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Spring rolls/ Chả nem

Spring Rolls (Chả Nem), a crispy Vietnamese favourite, are golden-fried rolls filled with minced pork, glass noodles, mushrooms, and vegetables. Served with fresh herbs and a tangy dipping sauce, these rolls offer a perfect balance of crunch and savoury flavour — a timeless street food classic enjoyed in every Vietnamese gathering. Allergens: Gluten, Soy, Fish, Mollusc, Sesame seeds

Summer rolls/ Gỏi cuốn

Gỏi cuốn, popularly known as summer rolls, is a Vietnamese street food classic that embodies freshness and flavour. These translucent rice paper rolls are generously filled with a colourful array of fresh herbs, shrimp/pork, rice vermicelli, and sometimes tofu, offering a delightful blend of textures and tastes. Allergens: Crustacean (Prawn)

Vegan salad/ Nộm chay

Nộm chay is a delightful Vietnamese street food salad that celebrates the beauty of plant-based ingredients. This refreshing dish features a colorful medley of fresh vegetables, and aromatic herbs.

Crispy fried chicken/ Gà rán giòn

Gà rán giòn, or crispy fried chicken, is a Vietnamese street food sensation that's crispy on the outside, tender on the inside, and bursting with irresistible flavour. Each succulent piece is expertly marinated, coated in a crispy batter, and fried to perfection. Allergens: Eggs

Hue crystal dumplings/ Bánh bột lọc

These translucent, chewy dumplings are skillfully handcrafted, filled with a delicious mixture of shrimp and pork, and steamed to perfection. Each bite reveals a burst of savoury goodness, while their delicate appearance adds to the charm. Allergens: Crustacean, Fish

Vegan Spring Rolls/ Chả nem chay

These delectable corn fritters are crafted from fresh corn kernels mixed with a savoury batter and then deep-fried to golden perfection. The result? Crispy on the outside, tender on the inside, and bursting with sweet and savoury goodness. Allergens:

Rice pyramid dumpling/ Bánh giò

Bánh giò, a beloved Vietnamese street food classic, is a delightful pyramid-shaped rice dumpling filled with a delectable mixture of minced pork, wood ear mushrooms, and aromatic spices. Encased in a soft, translucent rice flour wrapper, each bite offers a harmonious blend of flavours and textures. Allergens: Eggs, Fish

Spring rolls/ Chả nem

Spring Rolls (Chả Nem), a crispy Vietnamese favourite, are golden-fried rolls filled with minced pork, glass noodles, mushrooms, and vegetables. Served with fresh herbs and a tangy dipping sauce, these rolls offer a perfect balance of crunch and savoury flavour — a timeless street food classic enjoyed in every Vietnamese gathering. Allergens: Gluten, Soy, Fish, Mollusc, Sesame seeds

Summer rolls/ Gỏi cuốn

Gỏi cuốn, popularly known as summer rolls, is a Vietnamese street food classic that embodies freshness and flavour. These translucent rice paper rolls are generously filled with a colourful array of fresh herbs, shrimp/pork, rice vermicelli, and sometimes tofu, offering a delightful blend of textures and tastes. Allergens: Crustacean (Prawn)

Vegan salad/ Nộm chay

Nộm chay is a delightful Vietnamese street food salad that celebrates the beauty of plant-based ingredients. This refreshing dish features a colorful medley of fresh vegetables, and aromatic herbs.

Crispy fried chicken/ Gà rán giòn

Gà rán giòn, or crispy fried chicken, is a Vietnamese street food sensation that's crispy on the outside, tender on the inside, and bursting with irresistible flavour. Each succulent piece is expertly marinated, coated in a crispy batter, and fried to perfection. Allergens: Eggs

Hue crystal dumplings/ Bánh bột lọc

These translucent, chewy dumplings are skillfully handcrafted, filled with a delicious mixture of shrimp and pork, and steamed to perfection. Each bite reveals a burst of savoury goodness, while their delicate appearance adds to the charm. Allergens: Crustacean, Fish

Vegan Spring Rolls/ Chả nem chay

These delectable corn fritters are crafted from fresh corn kernels mixed with a savoury batter and then deep-fried to golden perfection. The result? Crispy on the outside, tender on the inside, and bursting with sweet and savoury goodness. Allergens:

Rice pyramid dumpling/ Bánh giò

Bánh giò, a beloved Vietnamese street food classic, is a delightful pyramid-shaped rice dumpling filled with a delectable mixture of minced pork, wood ear mushrooms, and aromatic spices. Encased in a soft, translucent rice flour wrapper, each bite offers a harmonious blend of flavours and textures. Allergens: Eggs, Fish

Spring rolls/ Chả nem

Spring Rolls (Chả Nem), a crispy Vietnamese favourite, are golden-fried rolls filled with minced pork, glass noodles, mushrooms, and vegetables. Served with fresh herbs and a tangy dipping sauce, these rolls offer a perfect balance of crunch and savoury flavour — a timeless street food classic enjoyed in every Vietnamese gathering. Allergens: Gluten, Soy, Fish, Mollusc, Sesame seeds

Summer rolls/ Gỏi cuốn

Gỏi cuốn, popularly known as summer rolls, is a Vietnamese street food classic that embodies freshness and flavour. These translucent rice paper rolls are generously filled with a colourful array of fresh herbs, shrimp/pork, rice vermicelli, and sometimes tofu, offering a delightful blend of textures and tastes. Allergens: Crustacean (Prawn)

Vegan salad/ Nộm chay

Nộm chay is a delightful Vietnamese street food salad that celebrates the beauty of plant-based ingredients. This refreshing dish features a colorful medley of fresh vegetables, and aromatic herbs.

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